Duck blood is rich in minerals such as iron and calcium, and it is nutritious. At the same time, because duck blood soup contains trace element cobalt, it also has certain preventive and therapeutic effects on other anemia diseases such as pernicious anemia. Duck blood soup has the functions of promoting intestinal peristalsis, moistening intestine and relaxing bowels, removing silt and dirt in intestinal cavity, and purifying harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is the "scavenger" of human filth. Duck blood soup contains vitamin K, which can promote blood coagulation, so it has hemostatic effect. Duck blood soup can also provide a variety of trace elements for human body, which is beneficial to malnutrition, nephropathy, cardiovascular diseases and aftercare.

Duck blood can't be eaten with anything;

Duck blood should not be eaten with rabbit meat, bayberry, walnut, turtle, fungus, walnut, garlic and buckwheat.

Duck blood+chestnuts = poisoning.

Duck blood+turtle = causes diarrhea, edema and yang deficiency.

Food suitable for duck blood

Duck blood+Radix Adenophorae duck is bloody and warm, which has the effect of enriching blood and nourishing yin; Adenophora adenophora is slightly cold and has the effects of nourishing yin, nourishing stomach, promoting fluid production and clearing lung. Both can nourish yin and moisten dryness, and treat dry cough.

Duck blood+yam duck blood has the functions of nourishing yin, tonifying deficiency, clearing heat and relieving cough; Yam also has the effect of nourishing yin. Eating together not only has the effect of nourishing yin and moistening lung, but also can get rid of greasy.

Duck blood+sauerkraut, clearing lung and nourishing stomach, nourishing yin and tonifying kidney, reducing swelling and promoting diuresis.

Most people can eat it.

1, anemia patients, the elderly, women and people engaged in dust, textile, health, mining and other work should especially eat it often.

2. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Usually, people with weak spleen and yang and diarrhea due to cold and dampness are forbidden to eat.