On the simple stew method is delicious and full, then it is definitely stew food. Moreover, braised rice is more casual in practice. No matter what ingredients you have at home, as long as you put them in the rice cooker, the finished product is often delicious enough to scrape the bottom of the pot.
Lazy braised rice is a fashionable snack with convenient packaging, which is suitable for take-out and fast food restaurants. There are various tastes, which can satisfy all kinds of people, such as Orlean Chicken Wing Stewed Rice, Signature Chicken Stewed Rice, Curry Chicken Stewed Rice and Cumin Fat Beef Stewed Rice.
Pork belly braised rice, cumin mutton braised rice, black pepper beef braised rice, flavored bacon braised rice, spicy squid braised rice, spicy shrimp braised rice, spicy diced chicken braised rice, flavored sausage braised rice, health miscellaneous bacteria braised rice, seasonal chopping board braised rice, Korean rice cake braised rice 15 taste.
The practice of lazy people stewing rice
1. Braised rice with potatoes and sausages
Ingredients: rice, potato (diced), sausage (sliced), onion (diced), garlic (chopped), soy sauce, salt, essence, chicken soup or water, chopped green onion (as decoration).
Steps: Wash rice and put it into the rice cooker. Add appropriate amount of chicken soup or water, and add water according to the cooking ratio. Put potato pieces, sausage slices, minced onion and minced garlic evenly on the rice.
Add appropriate amount of soy sauce, salt and chicken essence, and adjust the seasoning according to personal taste. Close the lid of the rice cooker and select the cooking mode to start cooking. After the rice cooker is cooked, it will automatically keep the temperature, gently stir it evenly, so that the seasoning can be evenly distributed in the food. Serve braised rice and sprinkle with chopped green onion as a decoration.
Second, mushroom and chicken braised rice
Ingredients: rice, chicken (diced), dried mushrooms (soaked in advance), carrots (diced), cooking wine, ginger (sliced), soy sauce, salt, chicken essence, chicken soup or water, chopped green onion (as decoration).
Steps: Wash rice and put it into the rice cooker. Add appropriate amount of chicken soup or water, and add water according to the cooking ratio. Marinate the chicken pieces in cooking wine for a while. Put the pickled chicken pieces, dried mushrooms, carrot pieces and ginger slices evenly on the rice.
Add appropriate amount of soy sauce, salt and chicken essence, and adjust the seasoning according to personal taste. Close the lid of the rice cooker, select the cooking mode to start, stir the rice evenly after cooking and sprinkle with chopped green onion.