Edible method of wild Dendrobium nobile;
1, boiling water: 2-4 pieces of washed slices, and the amount of water added is not limited. After the fire boils, simmer for 20 minutes and drink the water. It can be cooked many times.
2. Tea making: 2-3 pieces are sliced as tea bubbles, and boiled at 100 degree.
3, into the meal: wash and mash and stew with chickens and ducks. A small amount can affect the taste.
4. Soaking in wine: wash and mash it, and soak it in wine with a temperature above 40 degrees for 3 months with other materials before drinking its wine.
If cooked, simmer for more than two hours and drink the residue; There is no condition for decoction, so it is recommended to grind it and take it orally. Don't be afraid of destroying the ingredients. The main effective component of Dendrobium candidum is Dendrobium polysaccharide, which is not afraid of high temperature cooking, so don't worry. Dendrobium nobile is medicinal, so don't take it as the daily health care of Dendrobium candidum! It is best to grind it into powder and take it with boiling water. Boil with water and simmer for 40-60 minutes.