Dendrobium nobile is a traditional and precious Chinese herbal medicine in China. The content of Dendrobium nobile is the highest among all Dendrobium nobile, so it tastes bitter and has little gum. It has the effects of enhancing immunity, nourishing yin and essence, promoting fluid production, nourishing stomach, moistening lung, relieving cough, nourishing yin and clearing heat, promoting fluid production to quench thirst, treating fever, body fluid injury, dry mouth and mouth, asthenic heat after illness, anticancer, benefiting stomach and promoting fluid production, nourishing yin and clearing heat, clearing liver-fire, improving eyesight, regulating blood lipid and lowering blood sugar. It has special effects on cardiovascular and cerebrovascular diseases, digestive system, respiratory system and ophthalmology.

Edible method of wild Dendrobium nobile;

1, boiling water: 2-4 pieces of washed slices, and the amount of water added is not limited. After the fire boils, simmer for 20 minutes and drink the water. It can be cooked many times.

2. Tea making: 2-3 pieces are sliced as tea bubbles, and boiled at 100 degree.

3, into the meal: wash and mash and stew with chickens and ducks. A small amount can affect the taste.

4. Soaking in wine: wash and mash it, and soak it in wine with a temperature above 40 degrees for 3 months with other materials before drinking its wine.

If cooked, simmer for more than two hours and drink the residue; There is no condition for decoction, so it is recommended to grind it and take it orally. Don't be afraid of destroying the ingredients. The main effective component of Dendrobium candidum is Dendrobium polysaccharide, which is not afraid of high temperature cooking, so don't worry. Dendrobium nobile is medicinal, so don't take it as the daily health care of Dendrobium candidum! It is best to grind it into powder and take it with boiling water. Boil with water and simmer for 40-60 minutes.