The benefits of boiling water in an iron pan Generally speaking, we can use an iron pan as an example. It is said that the United Nations now encourages people to use China wok because it can effectively supplement iron. Similarly, iron supplementation is also an important factor in the use of iron pots. Of course, iron can't be eaten directly, and iron supplementation is not iron supplementation. When the iron pot is boiling water, with the increase of temperature, iron ions will be gradually released and dissolved in water, and then you can effectively absorb this ingredient when drinking water. This is its advantage from the point of view of health preservation. Ordinary women and anemic people can give priority to boiling water in iron pots.
But for people who drink tea or pay attention to drinking water, iron pot has a more intuitive effect. That is the mountain spring effect.
What is the mountain spring effect? To put it bluntly, the water boiled in an iron pan is sweet and delicious. Close to the taste of mountain spring water. Why is there such a special effect? We know that mountain spring water contains many minerals, but tap water doesn't. So when you boil ordinary tap water in an iron pan, the minerals are supplemented, and the taste of mountain spring water can be partially restored. This is beauty. Then of course you can feel it when you drink this water. If it is used to make tea, it will also add color to the tea and make the brewed tea taste better.
Finally, I want to talk about some advantages of iron pots that may be overlooked. We usually use an electric kettle to boil water. In fact, it is the center of the kettle, that is, the place where it touches the sensor reaches 100 degrees, and the kettle will automatically jump off. But if you look carefully, you will find that the water can't be boiled completely at this time. But it only boils near the sensor. Cooking in an iron pan is different. Because it is made of iron, it is heated evenly. You can see from the spray that everything is boiling. Therefore, it should be said that the water boiled in iron pan is real boiled water, which is naturally better. At least the bacteria have been killed. ?
1. The iron pot will adsorb chloride ions in water. ?
2. The water boiled in the iron pot will release ferrous iron. It can supplement the iron that the human body needs every day. The human body cannot directly absorb metallic iron, and the iron component in food generally exists in the form of trivalent iron. The absorption rate of bivalent iron is 15%, and that of trivalent iron is only 3-8%, and bivalent iron is the most useful of all iron states. ?
3. It can prevent and reduce hypertension, which is very helpful for all hypertensive people. ?
4. Boiling water in an iron pan can balance the water quality and raise the water temperature. The good thermal insulation performance of iron makes water reach the real boiling point, softens the water quality and effectively improves the taste of Pu 'er tea and old tea. As the saying goes, "when the pot is boiling, water comes out like a spring." ?
5. The iron pot is still worth playing with and collecting.
Iron pots are made by well-known craftsmen. They are all handmade, with first-class materials and fine workmanship, which makes people fondle, and there is a lot of room for appreciation.