Anxi wild bitter tea was originally planted artificially, and all the tea leaves were collected from pure wild tea trees. Even in Tieguanyin's hometown, Anxi is only known by many people and has never tasted its fragrant tea. Only a few tea farmers pick and make them for their own use during the tea season. Because this kind of tea can only be collected from the bitter tea tree in the deep mountains, it is pure natural health-preserving organic tea, without any artificial fertilization and spraying pesticides, and the yield is very small! Tea is a little bitter at first, but after drinking it, you will feel that the body fluid is in your mouth, sweet and fragrant, which is very different from Kuding tea in other places! Local villagers have a tradition of collecting wild bitter tea for medicine for generations. Bitter tea is not only a drink, but also a good medicine. For diseases such as accumulated heat, diarrhea, and discomfort of the heart and spleen, it is necessary to prevent heatstroke in summer. Most of the products are directly brought overseas by relatives of overseas Chinese, and are called "God Tea" by overseas Chinese. Because of the market demand, the operators of Anxi Feng Chun Kucha have been trying to cultivate it for many years. Kucha varieties were successfully cultivated at the end of 20 10.