Pigeon soup suitable for children 1
The material of pigeon soup
Dove 1, onion 1, jujube 10, ginger 3, medlar 20, salt 1 tsp, sesame oil 1/2 tsp.
The practice of pigeon soup
1. Clean the pigeons, then rinse them with clear water, boil a pot of water, blanch the pigeons and clean them.
2. Put the processed pigeon meat into the pot, add the minced onion and ginger, and add more than half of the pot to the fire.
3, red dates and medlar soaked in water.
4. When the water in the pot is boiled, beat out the floating foam in the pot with a large spoon, add jujube and simmer for 2 hours.
After 5.2 hours, the pigeon meat was basically stewed. Put the soaked Lycium barbarum into the pot, add 1 teaspoon of salt and a few drops of sesame oil, and stew for 15 minutes.
6./kloc-After 0/5 minutes, you can turn off the fire and eat soup and meat.
Practice of pigeon soup suitable for children II
The material of pigeon soup
Dove meat, red dates, medlar, dried longan, astragalus, codonopsis pilosula, tremella, salt.
The practice of pigeon soup
1, the whole pigeon meat was washed and viscera was removed, and various medicinal materials were washed and soaked.
2. Chop the pigeon meat, put it in a saucepan with all herbs and add salt.
3. Drain the pressure cooker, put a cloth on the bottom of the cooker, and then put it into the stew.
4. After the fire boils, simmer for 30 minutes on medium and small fire.
Practice of pigeon soup suitable for children 3
The material of pigeon soup
One pigeon, three mushrooms, one wolfberry, two jujubes, ten pieces of American ginseng, ginger, salt and cooking wine.
The practice of pigeon soup
1. Wash the pigeon and cut it into pieces (stew, don't cut it whole).
2. Add water to the pot, bring it to a boil, pour the washed and diced pigeons into the pot, blanch, remove the blood, add 5 ml of cooking wine to sober up, skim off the floating foam and take it out.
3. Put the roasted pigeon into the casserole, and put ginger slices, mushrooms, medlar, jujube and American ginseng into the casserole together. Put less than 5ml pigeon water into the pot, cover the pot and cook for 3 hours on low heat.
4. Delicious pigeon soup is ready.
Practice of pigeon soup suitable for children 4
The material of pigeon soup
2 young pigeons, candied dates 1 piece, half a bowl of mung beans, proper amount of pig bones, and 2 pieces of dried tangerine peel.
The practice of pigeon soup
1. Cut the pig bones and squab into pieces first, and then water them. . .
2. Mung beans are soaked half a day in advance. . .
3. Then put all the ingredients into the pot, add 8 bowls of water, simmer for 20 minutes after the water boils, and then simmer for 1 hour. . .
The effect of pigeon soup is 1
Pigeon soup is a very good nourishing soup, which can nourish yin and strengthen yang. It is a nourishing soup suitable for both men and women, and it is also good for children.
Efficacy of pigeon soup II
Pigeon soup can nourish the brain, enhance memory, lower blood pressure, have the effect of beauty, and can prolong life for the elderly.
Efficacy of pigeon soup 3
A pigeon soup is made by slowly stewing diced pigeons with some very good Chinese medicines. These pigeon soups are very original, and the rich nutrition in pigeons is boiled out, which is delicious and easy to be absorbed.