Sihong decoction is made of four main ingredients, namely safflower, red dates, red beans and brown sugar, which are homologous to medicine and food. Sihong decoction has the effects of enriching blood and benefiting liver, invigorating spleen and promoting diuresis, clearing away heat and swelling, promoting diuresis and detoxifying, and can be used as an auxiliary treatment for patients with persistent hepatitis. ?
Red beans have the functions of clearing away heat and toxic materials, invigorating spleen and regulating stomach, inducing diuresis to reduce swelling, ventilating and relieving vexation, and can be used for treating dysuria, spleen edema and beriberi. If red beans and carp are eaten in soup, they can play a dietetic role in edema, beriberi and dysuria. It can also treat liver cirrhosis, ascites and complement deficiency.
Brown sugar can tonify qi and blood and is an indispensable tonic for women. Brown sugar is rich in trace elements, some of which strongly stimulate human hematopoietic function.
Extended data:
Matters needing attention in eating Sihong decoction:
Eat in summer, suitable for cooking on the same day. Overnight is easy to deteriorate.
Tips for making sihong soup;
1, put red beans after boiling, and add cold water twice in the middle, which is very easy to rot.
2, brown sugar can not be added, it is Sanhong soup.
3. Add Lycium barbarum properly, and it becomes Wu Hong soup.
Baidu encyclopedia-brown sugar
Baidu Encyclopedia-Hongdu Health
Baidu encyclopedia-sihongtang