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How to make pork belly soup?
As a Guangxi native, it is almost necessary to cook and drink soup at night. A Wanglao hotpot with pork belly chicken as the soup base in Jiangsu, Zhejiang and Shanghai is crowded almost every night, even per capita 150 yuan. Everyone scrambled to taste the legendary absolutely fresh soup base. Driven by curiosity, my friends and I came to the queue early, but after I tasted it, it really felt ordinary, which also strengthened my determination to write this to you.

Braised chicken with sand worms, soup body: quality like milk, delicious; The pork belly is crispy, the chicken is fragrant and smooth, and the faint pepper flavor floats inside. When it is really the best in soup, it is actually very simple to make.

Preparation materials: 500 grams of pork belly, 50 grams of worms, 25 grams of Euryale ferox, 25 grams of lotus seeds and 25 grams of Poria.

Accessories: 50g of oil, 5g of salt, 0/0g of dried tangerine peel/kloc, and 0/0g of candied dates/kloc.

1. Sand worms are soaked in advance to wash sand, and Dendrobium is slightly washed;

2. Gorgon euryales, lotus seeds and dried tangerine peel are soaked in advance, and Poria cocos and candied dates are washed.

3. Cut the pork belly into appropriate sizes;

4. Put the pork belly into the stew;

5. Put earthworm, Dendrobium, Gordon Euryale seed, lotus seed, Poria, dried tangerine peel and candied dates into the stew;

6. Add about eight full boiling water;

7. Cover and stew for about three hours before adding salt to taste.

After three hours, a bowl of delicious pork belly chicken soup can be cooked. If you finally sprinkle ground black pepper, the taste is self-evident ~

Pork belly is a delicious food. Pork tripe can be used to make soup with many ingredients. The soup is fragrant, thick and clear, with strong pepper and medicinal flavor. Among them, the most famous traditional dish in Guangdong, pork belly wrapped chicken, not only has rich soup flavor, but also has the effects of strengthening the spleen and nourishing the stomach, tonifying deficiency and keeping in good health.

Pork belly chicken is delicious, but Mai Doujun still prefers pork belly carrot corn soup. In addition to the rich flavor, the soup tastes fresher and sweeter.

First, clean the pig's belly. This step is very important. It is necessary to repeatedly scratch and wash the inside and outside of the pig's belly with salt, rinse it clean and rub it back and forth. Then prepare carrots, corn, lean meat, salt, pepper and so on. Blanch the lean meat to remove blood, put it into the pork belly together with the pepper, put the pork belly into a boiling pot, skim the floating foam after boiling with high fire, simmer for two hours, finally add corn and carrots, and cook for another half an hour. The delicious and healthy pork belly soup with corn and carrots is finished. Just cut the cooked pork belly into strips.

Although the ancestors said: if you don't hide sperm in winter, you will get sick in spring. Now there is no shortage of big fish and meat on every dining table, and winter is no longer suitable for more heating. Instead, you can eat Sishen Decoction, which can not only nourish qi and keep warm, but also resist aging and prolong life, which is most beneficial to the spleen and stomach.

The four gods of pork belly soup refer to the four gods of Coix seed, lotus seed, Euryale euryale seed and Poria cocos. These four things together, complement each other, can nourish and reconcile the five internal organs, strengthen the spleen and promote diuresis, nourish the heart and replenish qi, and can almost play an invincible role. The names of the four gods are deserved.

Coupled with pork tripe, pork tripe is rich in protein, fat, carbohydrates, vitamins and vitamin elements, which can strengthen the spleen and stomach, benefit the heart and kidney, and make up for deficiency. The therapeutic effect is very good, and this soup is very convenient and practical, and ordinary people can eat it.

Shen Si soup is not luxurious, but a bowl of steaming fresh soup on the dining table always warms people's hearts and lungs. When you feel its delicacy, it is also fascinating.

On a cold rainy day, what can warm people, body and mind better than a bowl of boiling soup? Pick up the spoon, scoop up some warm and wonderful rich soup and put it in your mouth. The refreshing taste is extremely lingering. What kind of beauty is that? The beauty of beautiful things makes people indulge in the last warmth.

You can make clean and tasteless pork belly in three steps.

Pork belly is a good thing, delicious, with high nutritional value, but it has a fishy smell, is not easy to clean, and it is difficult to remove from pork belly.

1, soaking, 2, brushing, 3 and blanching can make a clean and odorless perfect pork belly.

Specific practices:

1. Buy back pork belly and soak it in cold water for about 20 minutes.

2. Cut off the fat on the pork belly with scissors.

3. Turn the pork belly upside down, add a tablespoon of salt and a tablespoon of vinegar, and rub the pork belly repeatedly, both inside and outside. At this time, a lot of sticky mucus will be rubbed out.

4. Rinse pork belly with clear water first, then knead it with salt and vinegar, and then rinse it with clear water. This process is repeated three times.

5. Then put the pork belly in a clear water pot, add more than a dozen pepper to boil, and take it out to make any dish.

Reminder: you can't use alkali to wash pork belly, because alkali is very corrosive. Under the corrosive action of alkali, the mucus on the surface of the pork belly will fall off, and at the same time, the protein on the belly wall will be destroyed, which will reduce the nutritional components of the pork belly.

Ingredients: pork tripe 1, coix seed 20g, Poria 20g, Euryale seed 20g, yam 15g.

Seasoning: 3 tbsp rice wine, salt.

Practice: 1, wash pork belly.

Step 2 clean the medicinal materials

3. Add water to the casserole, add pork tripe and herbs, and boil.

4. Add 3 tablespoons of rice wine and cook until the lotus seeds are soft and rotten. Season.

Whispering in the kitchen: Pork belly must be cleaned, otherwise it will smell and affect the taste.

Hello, I'm your Xiaojie. Today, I will share with you the practice of pork belly chicken soup. I believe many friends should have seen the teaching of streaky chicken on the Internet. Personally, I have tried many methods, such as adding milk. Here, I believe many friends will have uncomfortable reactions after drinking milk, such as dizziness and vomiting. This phenomenon is commonly known as lactose intolerance, so I don't recommend you to do so. I hope this article.