Professor He was born in Zhongshan, Guangdong Province, and is a famous nutritionist in China. 1947 graduated from the Medical College of Sun Yat-sen University in Guangdong Province with a bachelor's degree in law from Sun Yat-sen University, and 1992 received an honorary doctor of philosophy from Ryerson University. 1953 Up to now, he has worked as a teaching assistant, lecturer, associate professor and professor at Sun Yat-sen University of Medical Sciences. 1984 Established the Department of Medical Nutrition in China, and served as the head of the department. In the past few decades, he served as the principal's secretary, director of the teaching research office of Sun Yat-sen University and librarian for five years, but he was mainly engaged in teaching and scientific research in the school and worked as a postgraduate tutor for more than forty years. For forty years, he has been engaged in maternal and child nutrition research, community nutrition research and clinical nutrition research. More than 108 papers have been published at home and abroad, and numerous papers on nutrition popularization have been published. In terms of teaching, 5 textbooks were independently compiled and a monograph 10 was co-edited. He has served as a member of the International Scientific Committee (IUNS) for three times, and is currently a nutrition consultant of the Food and Agriculture Organization of the United Nations and a member of the Health Advisory Committee of the Ministry of Health of the People's Republic of China. Since 1972, he has served as the executive director and honorary director of the Nutrition Society of China. He is currently the chairman of the Women and Children Branch of China Nutrition Society, and the deputy director of the drafting committee of Dietary Guidelines for China Residents and Recommended Intake of Nutrients for China Residents in the State Council. Over the years, he has won the National Science and Technology Commission, Guangdong Province Award 14, the highest honor award of Ryerson University in Canada, and the National Excellent Gardener and Excellent Teacher Award in South Guangdong. He is a famous professor and tutor of nutrition science in China, and also a scholar who is enthusiastic about social welfare undertakings. He is also a member of Guangdong Guan Gong Committee and the president of Guangdong Family Education Research Association. In particular, Professor He is a nutrition consultant of Amway (Amway China), a famous multinational company. His point of view: the human diseases related to nutrition in the world today are concentrated in two aspects. One is nutritional deficiency caused by insufficient intake or utilization of nutrients, or various chronic non-communicable diseases related to excessive and/or unbalanced intake of nutrients. In short, people who have insufficient intake of nutrients in food need to supplement the intake of nutrition and health care products. Professor He pointed out that because modern nutritional supplements are mixed, they often only talk about the efficacy of their products, lacking clinical evidence. It is suggested that when choosing nutritional complementary food, try to choose products that have been clinically tested by human beings, especially those that have been clinically tested by China people. As a nutrition consultant of Amway (Amway China), I know Amway very well, so the first product is of course Amway products. Because Amway visited Nutrilite, he stood for two lectures for more than four hours in a day, but he didn't see the slightest fatigue.