(1) clearing away heat and fire

Huang Juhua, jujube, medlar and dried longan are all foods with very high nutritional content, and they have complementary functions. Cooking these foods with tea leaves has a very good effect of clearing away heat and fire, which is especially suitable for eating in the hot natural environment in summer, and can also alleviate adverse symptoms such as food poisoning.

(2) Enhance immunity

Because Huang Juhua, Jujube, Lycium barbarum and dried longan are extremely rich in nutrition, cooking tea at ordinary times can supplement more comprehensive nutrition, improve people's resistance and work ability, and have practical effects on preventing influenza, fever, cold and other diseases. If you eat it for a long time, the actual effect will be better, and you should not eat too much at a time, which is very easy to cause gastrointestinal discomfort.

2. The efficacy of Huang Juhua longan red jujube longan tea:

Long-term drinking of Huang Juhua longan red jujube longan tea also has the functions of conditioning the body, regulating all harmful substances in the human body, improving the hematopoietic function of somatic cells, and maintaining the liver, and also has certain effects, which can prevent anemia and other adverse health conditions.