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Muli decoction: nourishing blood, calming the heart and calming the nerves
Ingredients: 250g fresh oyster meat, 250g lean pork, 0g ginger10g onion10g salt and 2g monosodium glutamate.

Practice Wash oyster meat and lean pork, add appropriate amount of water, add ginger and onion, and cook soup. The meat is cooked thoroughly, season with salt and monosodium glutamate.

Take it every day.

Oysters taste slightly cold and salty, and enter the liver, gallbladder and kidney meridians.

Food compatibility should not be eaten with crucian carp, sheep liver, beef, soybeans, snails and turtles.

Yangshengtang suggested that this soup can nourish blood, calm the heart and soothe the nerves. Used for palpitation, palpitation, insomnia and other symptoms. Western medicine is used for the adjuvant treatment of insomnia caused by coronary heart disease, rheumatic heart disease, hyperthyroidism and autonomic nervous dysfunction.