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What are the functions and functions of kapok? What are the correct ways to eat kapok?
What are the functions and functions of kapok? What are the correct ways to eat kapok? Kapok, as the city flower of Guangzhou, has a strong ornamental function. It is said that the flower language of kapok is to cherish the people around you and happiness. At the same time, kapok also has strong value in traditional Chinese medicine. Many people dry the fallen kapok and use it to make soup and porridge, which can detoxify, clear away heat, drive away cold and eliminate dampness. Boiled water with kapok bark also has the effects of clearing heat, diuresis and detoxification, and has obvious curative effect on chronic gastritis, gastric ulcer, diarrhea and dysentery.

Function and efficacy of kapok

stomachic

Kapok can release toxic waste and other unhealthy ingredients in the stomach from the body, which has excellent functions of strengthening the spleen, appetizing and nourishing the stomach.

Clearing away heat, toxic materials and fire.

It is also helpful for the discomfort of dry cough caused by internal fire, and can be effectively applied under the guidance of traditional Chinese medicine after class.

Activating blood circulation to stop bleeding

In traditional Chinese medicine, kapok is cold and has the function of promoting blood circulation and stopping bleeding. It has an excellent effect on relieving female menstrual disorder. Try to remember that pregnant mothers can't wear it.

Promoting blood circulation and removing blood stasis

Kapok can relieve the pain of cooked muscles, especially the pain and hematocele caused by skin injury. Kapok can be mashed immediately and applied externally to the part with hematocele, which can quickly dispel hematocele.

Avoid lung diseases and gastritis.

It is found that kapok contains a variety of tannins and a variety of ester compounds chlorogenic acid, which have excellent auxiliary effects on lung diseases and gastritis. Sticking to moderate consumption of kapok is very beneficial to pulmonary gastritis.

Moderate consumption method of kapok

1, kapok crucian bean curd soup

Ingredients: carp 1 strip (about 250g), fresh kapok petals 30g, shiitake mushrooms 50g, bamboo shoots 30g, onion root, ginger slices, rice wine, salt, black pepper and chicken essence.

Practice: carp to gills and human five internal organs, wash, drain water; Removing kapok petals and soaking in a pot; Slice mushrooms and bamboo shoots. When the oil in the pot is hot, firstly, add ginger slices and stir-fried onion roots to stir-fry until fragrant, then put carp in the pot to stir-fry, drain water, add mushrooms, bamboo shoots, kapok petals, rice wine and black pepper, and cook; Finally, season with chicken essence and salt and serve.

Function: strengthening the spleen to stimulate appetite, clearing away heat and promoting diuresis, and promoting blood circulation to stop bleeding. Kapok and big snakehead can clear away heat and promote diuresis, carp can also strengthen the spleen and stimulate appetite, and mushrooms and bamboo shoots are more delicious. The sugar in mushrooms also has the function of improving the professional ability of human immunity.

2, kapok mushroom soup

Ingredients: 20g of fresh kapok petals, 30g of fresh mushrooms, 30g of fresh mushrooms, 30g of fresh mushrooms, 30g of bamboo shoots, salt, chicken essence and hen soup.

Practice: fresh kapok petals are removed, soaked and embedded; Cutting Lentinus edodes, mushrooms, Pleurotus ostreatus and bamboo shoots into pieces; Pour mushrooms, mushrooms, Pleurotus ostreatus, bamboo shoots and kapok into a pot, add chicken soup and water, and season with chicken essence and salt to cook.

Functions: clearing heat and cooling blood, invigorating spleen and regulating stomach. Kapok has the function of clearing heat and cooling blood, and bamboo shoots have the function of eliminating stagnation. Sugar in mushroom, mushroom, Pleurotus ostreatus and other edible fungi strains has the function of regulating the body's immunity. Eating together is not only delicious, but also effective.

3, kapok three flower drinks

Raw materials: kapok dried petals 15g, dandelion tea 10g, Gongju 10g.

Practice: Remove kapok petals, dandelion tea and Gongju; Boil water instead of tea.

Efficacy: clearing away heat and toxic materials, cooling blood and stopping dysentery. Kapok, honeysuckle and chrysanthemum all have the function of clearing away heat. Kapok can clear heat and cool blood, honeysuckle can clear heat and detoxify, and white chrysanthemum can clear liver and improve eyesight. The combination of the three can increase the efficacy of clearing heat, cooling blood and stopping dysentery.