First, add raw powder and salt to the pork belly and knead it repeatedly, and wash away the mucus without peculiar smell, as shown in the following figure.
Second, put it in a pot and blanch it, and then put it aside for use, as shown in the figure below.
Third, cut the chicken into pieces with a kitchen knife and set it aside, as shown below.
4. Slice ginger, medlar and pepper for later use, as shown below.
5. Put pepper, salt, ginger and chicken essence into the pig's stomach, and then sew it with needle and thread.
Sixth, then put the water and ginger slices in the casserole, and then put the pork belly in it, as shown below.
7. Bring boiling water to a high fire and simmer for 3 hours, as shown below.
Eight, when the time is up, pick up the pork belly, take out the chicken pieces after cooling, and cut the pork belly into pieces.
9. Cut the pork belly and chicken pieces and pour them into the soup. Add Lycium barbarum and cook for another 20 minutes.
Ten, when you need to eat, put it in a bowl to dry for a while, so that the pork belly and chicken are ready.