Porridge is a slightly viscous object thinner than porridge, generally thinner than porridge. The practice of porridge is very simple. It's not as time-consuming as porridge, and the materials are not so rich. However, eating more porridge for breakfast can clean up the stomach, which is still very good for the body.

Sweet potato porridge's approach:

Materials:

Ingredients: 200 grams of sweet potato.

Seasoning: 4 bowls of water

Wash the rice cooked into porridge for later use;

2. Peel and wash the sweet potato and cut it into pieces for later use;

3. Pour the rice into the rice cooker, cover the lid and simmer on low heat;

4. After the rice soup is boiled, pour in the sweet potato and cover it;

5. After boiling again, gently stir the bottom of the pot with a shovel to avoid sticking to the pot;

6. Continue to cook until the rice soup is sticky, and turn off the heat after the rice is cooked.

Reference source Baidu Encyclopedia-? Porridge (food)