As long as you compare different aged dried tangerines, you can see the gap. After three years, the tangerine peel was fragrant, and after five years, it began to produce old fragrance, with a longer aftertaste. Ten years later, it began to have the old medicinal taste. Twenty years of dried tangerine peel will produce bone fragrance, and the best dried tangerine peel is accompanied by camphor smell. They are not only different in smell, aroma degree and aftertaste time, but also different in level. The older the dried tangerine peel, the more obvious the taste level and the fresher the taste.

The older the tangerine peel, the more mellow it becomes. However, the aging year not only affects the taste and flavor of dried tangerine peel, but also forms different pharmacological values, and has a significant impact on storage and appreciation. Generally speaking, the aging period of more than three years can be called dried tangerine peel. Five-year dried tangerine peel is suitable for health preservation, disease prevention and physical conditioning. Pericarpium Citri Tangerinae has been used for more than ten years, which has therapeutic effect and is regarded as an essential component of many traditional Chinese medicines. Compared with common drugs, it is more targeted, and can avoid side effects that bring load to human body, especially for weak women, children and the elderly, and is more suitable for the treatment of dried tangerine peel. If you buy dried tangerine peel for more than 20 years, the conditioning cycle will be greatly shortened and the effect will be doubled.

In addition, the older the dried tangerine peel, the rarer it is. Because dried tangerine peel needs to be dried every year to prevent mildew and moth-eaten, there are not many dried tangerine peel with real high age. Therefore, the longer the aging period of dried tangerine peel, the more significant the collection value.