Purple potato rice paste seasoning: purple potato 200g, walnut kernel 15g, ejiao jujube 15g, peanut kernel 10g, rice 10g, steamed rice 10g, and black rice 10g. Cooking technology: 10g. Soak peanuts, rice, brown rice and black rice overnight. 2. Slice purple sweet potatoes and red dates. 3. Put all the food into the soymilk machine and keep the water at the highest level. 4. Select the baby rice paste button and run for 5.25 minutes, then pour out the baby rice paste. 6. If you like sweetness, put some sugar and decorate or paste it with your favorite snacks. 7.
Cooking tips: 1. Purple potato contains a lot of cassava starch, which is very sweet to eat. Some friends like to eat it raw. However, eating raw directly is not easy to digest and absorb, and it is irritating to the stomach, so purple sweet potatoes need to be cooked. 2. Purple potato is a kind of stem food, which grows in the soil with dirty skin and many germs. You don't have to eat the skin, otherwise it will be easy to have diarrhea. 3. Purple sweet potato has high sugar content, which is very easy to stimulate gastric acid secretion. It is not advisable to take too much on an empty stomach, otherwise it is easy to digest badly. Moreover, purple potato contains antimycin, which is easy to produce steam and flatulence when eaten too much. 4. Purple sweet potato can be stored at room temperature without refrigerator. If the purple potato becomes loose, rotten, or black and hard, it has deteriorated and cannot be eaten.