Pig's foot ginger vinegar is especially suitable for eating in cold winter, and can be eaten by confinement and female friends. Eat more pig's feet and vinegar to make your skin eighteen again. Girls can now start making a pot of pig's foot ginger vinegar to spend the cold winter. Bian Xiao, I am also a must-have pot of pork feet ginger vinegar every winter.
The correct method of pig's foot ginger vinegar is relatively simple, and you can learn it after learning it. Today, Bian Xiao tells everyone how to make pig's feet delicious with years of experience.
material
1, 4 pieces of sweet vinegar
2.4 kg of sour vinegar/white vinegar (1, half of the fear of acid)
3. 1 pig hand
4 10 egg
5. 2-3kg of rock sugar or yellow sugar.
6. Pottery pots 1
prepare
1, 1 pig's feet (hind legs) or 1-2 pig's hands, about 2 kg, washed and cut into pieces, soaked in boiling water, and picked up for later use.
2, 4 kg of ginger (according to your own preferences, not limited), peeled, washed and cut into pieces. Pat the ginger gently first, put it in a pot and fry it with a little until it is slightly yellow on both sides, and take it out for later use.
3, 10 eggs (how much can be boiled at will). Peel the shell for use. Nine ripe, don't overcook it, because it will be cooked with vinegar later.
4, 3-4 bottles of sweet vinegar (depending on the size of the clay pot, flexible grasp).
5. Rock sugar or yellow sugar (2-3kg)
Raw material preparation
1, the vinegar should be Haitian or Bazhen sweet vinegar, with good quality and guarantee.
2, ginger is best to choose meat ginger. If you are not afraid of spicy food, choose old ginger. Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber, make it more tasty, and then dry the water. Put a little oil in the wok, add ginger, add a little salt and fry until dry. Add a little salt and fry until dry. Then take it out.
3, eggs under cold water, cook until nine mature, take out the shell.
4, pig feet to hair, cut into pieces, flying water, and then washed and dried. The wok is on fire. This time, don't put oil. Add pig's trotters, add salt and stir fry a little. Remove the oil and serve.
working methods
Put the prepared ginger into the earthen pot (be sure to dry the water). Pour in sweet vinegar and half a bottle of white vinegar or 1 bottle of black vinegar, make sure that the vinegar will cover the ginger, bring it to a boil over high fire, turn the heat down for 20 minutes, and put the earthen pot in the corner after natural cooling. Then once a week, re-boil for about 10-20 minutes. Be careful not to let water into the pot, it is not easy to keep. A month later, pour the prepared eggs, trotters and brown sugar into the ginger vinegar pot. Cover the contents with vinegar, and then boil it over high fire. Turn off the heat for 20 minutes, then turn off the heat and let it cool. At this time, the delicious pig's foot ginger vinegar can be eaten.
skill
If you want the trotters to taste softer, you can put them for 2-3 days before cooking. Soak in vinegar for a long time, the pig's feet will soften and even the bone marrow will melt. If you don't like eating soft trotters, Bian Xiao will teach you a trick. When you want to eat, you can take out the trotters and heat them. Eggs soaked in vinegar are black, but their nutrition is doubled! After eating trotters' eggs, you can add materials at any time!