Yellow rice wine is rich in nutrition and is called "liquid cake". Its nutritional value exceeds that of beer and nutritious wine called "liquid bread".
1, the effect of yellow wine is to promote blood circulation and dispel cold, and to dredge channels and activate collaterals: yellow wine should be drunk in winter. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.
2. Anti-aging effect of yellow rice wine: Among the "four families" composed of beer, wine, yellow rice wine and white wine, yellow rice wine has the highest nutritional value, and it is more suitable for women's beauty and anti-aging if the elderly drink it frequently.
3. Yellow rice wine for weight loss, beauty and anti-aging: Yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Therefore, people also list yellow rice wine as a nutritious drink.
4. The medicinal value of the efficacy of yellow rice wine: drug introduction is a common name for inducing drugs to enter meridians, which means that some drugs can guide the efficacy of other drugs to reach the focus or a meridian, and play a role of "guiding" and carry out targeted treatment. "Yaoyinzi" also has the functions of enhancing curative effect, detoxifying, correcting taste and protecting gastrointestinal tract.
5, the efficacy of rice wine in cooking, to greasy: the main role of rice wine in cooking is to greasy. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. Make the dishes fragrant and full. Yellow rice wine also contains a variety of polysaccharides and vitamins, which has high nutritional value and makes the dishes rich in flavor. When cooking meat, poultry, eggs and other dishes, adding yellow wine can dissolve trace organic matter, thus making the dishes more delicious.
6. The effect of yellow rice wine can promote uterine contraction and activate menstruation. Yellow rice wine, also called rice wine, is the essence of Shui Gu, and it is very spicy. Drinking a small amount of this wine after delivery can dispel wind and promote blood circulation, avoid evil spirits and filth, facilitate the discharge of lochia, promote uterine contraction, and have the effect of dredging collaterals and activating collaterals for postpartum cold. Cooked with longan or lychee, red dates, walnuts and ginseng, yellow rice wine not only tastes delicious, but also has a certain effect of invigorating qi and blood, and has obvious curative effect on weakness and loss of vitality, which is incomparable to other wines. But drinking too much is easy to get angry, and it will also affect the baby through milk. Drinking time should not exceed L weeks, so as not to increase lochia discharge, and the duration is too long, which is not conducive to early recovery.
7. Auxiliary medical care for the efficacy of yellow rice wine: Yellow rice wine is mostly made of glutinous rice. Saccharifying gum is produced during the brewing of yellow rice wine, which is beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.
8. Health care function of yellow rice wine: The function of yellow rice wine: Yellow rice wine can help blood circulation, promote metabolism, nourish blood and moisturize skin, promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Yellow rice wine can also be used as a drug introduction.
-Kong Yiji Wine Industry will answer your questions.