Pasta is the favorite of Shaanxi people, and Shaanxi pasta is also very famous. As the staple food of many Shaanxi people, how is it made? Let's study together.

material

500g of millet flour, 200g of wheat flour, jujube 100g (dry), millet flour 100g, 500g of adzuki bean, 6g of yeast powder, alkali 1 spoon, baking soda 1 spoon and 2 spoons of sugar.

working methods

(1) Dough making process

1. First, mix the millet flour, millet flour and flour evenly in a large container (flour is added to suit the tastes of urbanites).

2. When making yellow steamed bread, you can't mix the dough with cold water or water with too high temperature, just water with a temperature of about 35 degrees.

3. Dissolve yeast with proper warm water and pour it into flour. Make dough by hand.

4. Stir the dough until it is neither soft nor hard.

5. Room temperature in summer, put it in the oven in winter, keep it at 35 degrees, cover it with plastic wrap and ferment for 6-8 hours until the dough is twice as big. Finally, add a spoonful of flour alkali and soda, knead well, and let the dough stand for 20 minutes.

(2) making stuffing

1. Take the red beans out and wash them, soak the magazines inside and wash them, then let them soak in water for a while.

2. Wash the red dates to remove dust, and then steam them in a steamer for 10 minutes.

3. Take out the jujube core for later use.

4. Put the soaked red beans and steamed red dates together in a small pot, pour a proper amount of water, and cook the red beans with high fire first.

5. You can add a spoonful of sugar according to your personal preference. Beans will be cooked more easily after being cooked for three times, and then they can be cooked slowly for 40 minutes on low heat.

6. Finally, cook until beans and dates are mixed together to form bean paste.

③ Mo Bao Mo.

1. Divide the fermented dough into 60g portions. Knead the medicine into a flat shape.

2. Pack 40 grams of red beans and jujube paste.

3. pursed your lips.

4. Knead the steamed bread into a shape with a slight tip on the top and a big bottom.

5. Put the steamed bread in a steamer and steam it for 20 minutes.

Cooking tips

1. One of the secrets of Huang Laohan's making yellow buns is that the ratio of millet flour to millet flour is 10:2.

Adding a little sugar to the dough can add some flavor.

3. The ratio of dosage to filler is 3: 2, and the dosage of 60 grams is 40 fillers.

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