Wuhu, a riverside city, has been famous for its delicious food since ancient times. The richness and warmth of the "land of fish and rice" can best be reflected in the way of eating and drinking. "The wind disappears from the net, and the rain stops and the fish pays the market"; Historically, there were fish street, puffer fish lane and snail lane in the east gate of the city, and dried fish lane outside Changhong gate in the south. The famous "Three Freshness of Wuhu" is the saury, seasonal fish and crab which are abundant in the surface of Wuhu section. There is a folk saying: "Hang a knife on the Qingming River, eat fish on the Dragon Boat Festival, and eat crabs in Jin Ju." Although the first two of the "three delicacies" are on the verge of extinction due to changes in the ecological environment, Wuhu is still rich in aquatic products such as fish, turtles, shrimps and crabs, not to mention cooking tastes such as frying, stewing, frying, stewing, sweet and sour pork and steamed fish. When it comes to the names of traditional foods, crab yellow steamed buns and shrimp noodles, people's appetite is greatly increased.
As early as the early 1920s, the crab-yellow soup packets served by the famous restaurants in Wuhu, such as Tongqinglou, Zuichun and Yipinxuan, were very famous. Become a big businessman to negotiate business and entertain friends and relatives. Crab-yellow soup bag has the flavor characteristics of fine white noodles, thin skin and big stuffing, tender soup, yellow oil and fresh taste. Steamed buns are translucent, which are picked up and shaken with chopsticks, and the soup inside is faintly visible. When eating, bite a small hole first, and then slowly suck out the soup. Crab meat is delicious, and it tastes really beautiful with balsamic vinegar and shredded ginger! "Geng Fuxing Shrimp Noodles", which has a history of nearly 90 years, is a famous snack in Wuhu. Anyone who goes to Wuhu must come here with admiration and try it for himself. Shrimp noodles adopt the method of wide soup and narrow noodles. After the noodles are cooked, they are boiled in cold water for a while, and the soup mixed with shrimps, lard, chopped green onion and soy sauce is picked up. The entrance is delicious.
In addition, the ducks in Wuhu are delicious, and there are many ways to eat them. White salted duck, "Ma Yixing" salted duck, pipa duck and butterfly duck are all very distinctive. For example, "Sweet-scented osmanthus salted duck" is the best when osmanthus flowers bloom every year. The cooked duck is soaked in the marinade to keep the skin white and oily, the meat layer is plump and clear, the texture is tender and tight, and the entrance is salty and delicious. When eating, change into strips, plate, pour marinade and sesame oil. "Hanging Roast Duck", also known as "Hanging Roast Duck", is made of 1.5 Jin of local fat and tender duck meat, and is made through many processes such as eviscerating, blanching, coating sugar and hanging the oven. Roasted duck skin is ruddy and shiny, and the fat between the meat permeates into the muscle fibers, making it crisp, tender and refreshing, with a pleasant aroma. There is also "Ma Yixing" flavor pickled product "duck foot bag" which is also worth mentioning. Duck feet are used as the main material, webbed bones are mashed, fat meat is the core, duck liver is sandwiched, and duck intestines are wrapped in duck feet.
In Wuhu, Jiangcheng, breakfast snacks include steamed dumplings, thin-skinned wonton and steamed rice with black rice. Of course, the most distinctive is Geng Fuxing crisp sesame seed cake. In the past, passengers passing through Wuhu Port stopped at the dock for a short time and also went ashore to buy and take them home. Crispy sesame seed cake is divided into many processes, such as making skin, making skin and filling. Two-thirds of the cake bags are wrapped in one-third of the cake skin, and they are smoked and baked on the spot, which is extremely crisp.
If you are looking for street snacks under the shadow of a lamp, copper pot lotus root porridge, red bean paste, sweet-scented osmanthus wine-brewed Yuanxiao and spiced snails are all good choices.
Wuhu local catering embodies the characteristics of the cuisine along the Yangtze River. It is good at cooking seafood and poultry, paying attention to knife work, paying attention to various colors and making good use of sugar to flavor. The most famous time-honored brands are Geng Fuxing, Tongqinglou, Four Seasons Spring and Ma Yixing. They moved into the food street with Geng Fuxing, Four Seasons Spring and Ma Yixing, with complementary grades and tastes. Cantonese cuisine in the food street is composed of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, which pays attention to freshness, smoothness and crispness. Cooking skills are varied, such as pot, soaking, roasting and roasting. The materials are strange, such as oyster sauce, sand tea, curry and fish sauce. National Cuisine Anhui Cuisine Hall consists of mushrooms, bean products, wild vegetables, fish and poultry. Fresh and tender, emphasizing color, oil and pyrotechnics. Good at cooking and stewing, pay attention to diet and health. Chili village is a banner of Sichuan cuisine, which is divided into sweet and sour flavor, fish flavor, sour and spicy flavor, garlic paste flavor, spicy flavor, white oil flavor, ginger juice flavor, watercress flavor, five-grain flavor, sauce flavor and strange flavor. The specialty dishes are well-known spring fish and ghost blood. The antique Maojia Hotel, with braised pork, double steamed bacon, fish head with chopped pepper, grilled fish, stewed tofu with bighead carp and bitter gourd, highlights the characteristics of Hunan cuisine. There are also local dishes with cooking styles formed on the street, such as shepherd's purse meatballs and steamed bacon, which are all examples of blending nostalgia, local flavor and local accent.
Wuhu local specialty snacks:
1 steamed soup packets, large steamed dumplings, fried dumplings with crab roe, and shredded pork in the four seasons.
2 Geng Fuxing's crisp sesame cake, shrimp noodles
Second sister laotou fried dumpling, duck blood soup
4 tieqiao lobster
Jinmen 5 loach noodles
6. sandbags of yijiang bridge, smelly castle of laid-off sister-in-law
7 small conch seafood gourmet casserole (near conch in Dongjiao Road)
8 Minghuade Old Chicken Soup
Dongmen ST 9 laobuchao bean jelly
10 Six Dynasties Residence, North Gate Old Duck Soup with crispy rice.
In fact, everyone doesn't know that the Six Dynasties House is the shop of the founder of the 205 largest meat noodles.
Crispy sesame seed cake in Shenyuan Street (food street 2)
1 1 pot rice in the north gate,
12 red skin roast duck
Dongjiao Road-that is, the roadside opposite to PICC in Zhongjiang Shopping Mall, there is a store called "Duff Shelf" selling ducks.
His red-skinned duck is also a must! You must try what you haven't eaten!