Accessories: salt 1/4 teaspoon, vegetable oil 10g, and appropriate amount of water.

Steps:

1. Wash taro.

2. Peel a little skin.

3. cut into pieces.

4. Put it in a hot oil pan.

5, sprinkle with salt and stir fry a few times.

6, put water, the fire to boil.

7. Cook for 20 minutes, and then cook the fragrant glutinous rice.