The American combination of Lycium barbarum coffee and Siraitia grosvenorii is dazzling. Since coffee is sold, the most important coffee beans must not be changed, otherwise it will not taste like coffee. However, except for coffee beans, everything else has basically changed. It is understood that Tongrentang will add materials such as medlar and hawthorn to coffee. Although these materials do not belong to traditional Chinese medicine, they also have their own unique effects. When added to coffee, they can not only refresh themselves, but also help digestion. Moreover, the American and herbal coffee of Siraitia grosvenorii also occupies a place in the counter, which is pure Chinese medicine. With the cooperation of pharmacists and baristas in Tongrentang, this traditional Chinese medicine coffee has been warmly welcomed by young people.
Is Chinese medicine coffee reliable? We can know that people who go to Tongrentang to buy coffee are in an endless stream. Through interviews, I learned that young people especially like this kind of coffee, saying that it tastes very special, but it is not greasy, and there is a feeling of drinking Chinese medicine while drinking coffee, which has never been seen before. This shows that young people have no problem with the quality of Tongrentang coffee. What about health? In my opinion, traditional Chinese medicine can not only be used as medicine, but also be added to drinks and become a concoction in some cases. Therefore, no matter from which aspect, I think the coffee in Tongrentang is worth experiencing.
Tongrentang, as a century-old brand, has also begun to innovate, which shows that an enterprise needs constant innovation to meet the needs of the times if it wants to survive for a long time.