1. Liquor has a refreshing taste and a certain sour taste, which can effectively neutralize the greasy feeling of seafood and highlight the umami taste of seafood. When eating seafood, especially some delicious seafood, such as conch, shrimp, crab and so on. Drinking white wine can make the flavor of seafood more prominent and the taste more refreshing.
2. Red wine is a good choice when eating seafood. Red wine has certain acidity and tannins, which can increase the layering of taste, and at the same time, it can react with protein in seafood to produce a strong fragrance. When eating some delicious seafood, such as oysters, scallops, abalone and so on. Drinking some red wine can make the taste richer and richer.
The best wine to eat seafood is white wine or red wine. The specific choice of wine can be decided according to personal tastes and preferences. If you like the refreshing taste, you can choose white wine; If you like strong taste and health care function, you can choose red wine. No matter what kind of wine you choose, you should pay attention to drinking in moderation, not in excess.
The best season to eat seafood
1, spring and autumn are the best seasons to eat seafood. The seafood in these two seasons is delicious, nutritious and has the best taste. Eating seafood in spring is mainly because the water temperature rises and marine life becomes active. The seafood caught at this time is tender and mellow. The fresh sea in autumn is because the seawater temperature is moderate and marine life grows most vigorously. At this time, the seafood is full of meat and has high nutritional value.
2, although summer is also a good time to eat seafood, but because of the high temperature in summer, seafood is easy to deteriorate, so you need to pay special attention when buying and eating. Although there are fewer kinds of seafood in winter, crabs, sea cucumbers and other seafood in winter are very delicious, especially crabs in winter, which are delicious in meat and full of fat cream, and are the favorite of many people.
3. When choosing seafood, we should also pay attention to the freshness of seafood. Fresh seafood has compact meat, bright color and unique marine flavor. If seafood is dull in color, soft in meat, or smelly, it is not suitable for eating. The best seasons to eat seafood are spring and autumn. The seafood in these two seasons is delicious and nutritious.