What I want to share today is steamed celery leaves that many people don't know how to make. Many people eat celery and often only eat celery stalks. I feel very sorry that celery leaves were thrown away. In fact, celery leaves are more nutritious than celery stalks, but if they are not cooked well, they will be a little bitter.

Celery is rich in volatile aromatic oil, which can not only stimulate appetite, promote blood circulation, but also play a refreshing role. So what can be done to make the steamed celery leaves not water, not caking, not sticking, and the color is green? Next, let's take a look at the specific operation.

Composition:

Celery leaves, flour, vegetable oil, garlic, salt, chicken powder, sesame oil, red pepper.

Specific steps:

Step 1: processing celery leaves

Wash the celery leaves with a clean kitchen cloth or absorbent paper, and absorb the water on the leaves (or wash them overnight and air them overnight), so that the steamed celery leaves will not peel off and the leaves will not stick together easily.

Step 2: Cover with flour.

After the water is drained, add 20 grams of vegetable oil into the pot and stir evenly with chopsticks. Vegetable oil can form a protective film on the surface of celery to prevent celery leaves from yielding water.

Sprinkle 50 grams of flour to make celery leaves evenly covered with flour. Not too much flour, just a thin layer. Too much flour sticks easily.

Step 3: put it into the pot.

Brush vegetable oil evenly on the steamer to prevent it from sticking to it after steaming, and put celery leaves wrapped in flour flat inside for later use.

Technical points:

Celery must be mixed with oil before mixing, which is the key to not getting water. At the same time, you must never add salt.

Step 4: Start steaming.

Boil water in a pot. After the water is boiled, steam celery leaves on it for 3 minutes.

Step 5: Take out the pot.

We should take off the steamer and turn it over quickly. Be sure to shake the celery leaves before cooling to prevent them from sticking together, and then pour the steamed celery leaves into the basin.

Step 6: Seasoning

Prepare some garlic, pat it and cut it into minced garlic.

Put the minced garlic and celery leaves together, add 2g of salt, 2g of chicken powder and10g of sesame oil, and stir well to serve.

Add a little shredded red pepper and serve.

Ok, this light and healthy steamed celery leaf is ready. In some people's world, only love and food can live up to it. Love has failed too much, and food can't live up to it. Learn quickly.