As a product after-sales person, I have to travel in many parts of the motherland every year, so I basically have to fly at least several times a month. To tell the truth, most of the plane meals on the flight are not delicious, because the plane meals don't pay much attention to the delicious food, but put safety first, so no quality problems have been found.

Aircraft meals are processed in advance, then sealed and packaged, and then distributed to passengers after the plane flies smoothly, so this product has a bad taste. Personally, I think the plane meal of Sichuan Airlines can taste better. Most of Sichuan Airlines' plane meals are noodles, which are generally slag river noodles or cold noodles. Personally, I prefer pasta, so I like it very much, especially minced meat tied with river noodles, which tastes better.

Because the noodles are sealed and packaged in advance, there will be no such sticking state, and the quality of the noodles is also very elastic and the taste is very good. As a noodles with dregs, the taste of meat sauce makes this noodles taste perfect, so this noodles with dregs of Sichuan Airlines taste particularly good, belonging to meat sauce made of beef sauce. Sometimes, if there is any leftover slag noodles, I even ask the flight attendant for another box.

It is no exaggeration to say that I have never eaten this kind of noodles in any restaurant. It is the most impressive airplane meal I have ever eaten on all flights. On some flights, plane meals are particularly perfunctory. A hamburger and a bottle of mineral water or even a whole meal, the taste of the hamburger is particularly bad. So I think other domestic airlines should learn more from Sichuan Airlines. Service is only one aspect, and catering should also be improved.