Herbal tea brewing method: tea leaves are usually brewed with hot water, and special tea bags can also be used; It is best to use cold boiled water or pure water, and try not to contain too many minerals. Generally speaking, you need 10- 15g of tea per 1000ml of water. Put the tea leaves at the bottom of the pot, pour them into cold water and leave them at room temperature for 3-4 hours.
Cold bubble effect: reduce bitterness, taste sweet, and the tea fragrance lasts.
Cold bubble characteristics: fragrant and fruity.
The principle of herbal tea:
1, herbal tea can first dissolve the sweet amino acid molecules in tea, so when you drink it, you will taste more of the sweetness of tea.
2, herbal tea, because of the low temperature, so the amount of caffeine extracted is very small, so the bitterness is very small, and the stimulation to the stomach is also very small.
3, herbal tea, volatile fat can be extracted, so when drinking, you will also taste the' clear fragrance' of tea.
Method for making herbal tea:
1. Water source: cold boiled water and mineral water.
2. Tea: green tea, white tea, micro-fermented black tea, oolong tea, etc. Generally speaking, cold-dipped green tea is the most fragrant, and oolong tea is the most mellow.
3. Tools: tea filter bag, sealed cup.
4. The ratio of tea to water:1g:1g:100 cc, which can be adjusted according to your own taste.
5. Time: 8- 12 hours for refrigeration.
6. Matching: fruits (lemon, orange, kiwi,,,); Flowers (roses, jasmine, sweet-scented osmanthus,,,) are needed less, so as not to rob the taste of tea.
7. Usage: Drink within 2 hours at room temperature.
In addition to the conventional herbal tea, syrup, honey or milk can also be added to the tea to taste, and fruit juice or alcohol can also be added to make fancy drinks. In addition, it is also a good choice to add ingredients to try to adjust the fruity herbal tea.