The correct drinking method of tangerine peel white tea is: scalding the teapot or white porcelain teapot with boiling water, filling the pot with water, heating slowly, adding tangerine peel and tea leaves for soaking, pouring the soaked tea soup into a fair cup, smelling its fragrance first, and then drinking slowly after cooling.

Tear the dried tangerine peel into strips, wash it with boiling water, put it in a teapot, add 3 ~ 5g of tea leaves, soak it slowly with water, cover the tea cover and soak it for 3 minutes, then pour out the tea soup and soak it with water for 5 minutes, keeping the water temperature at about 85℃ to improve the taste of the tea soup.

Introduction of Chenpi White Tea:

Chenpi white tea is a kind of flavor tea, which refers to a drink brewed with a certain proportion of Chenpi and Fujian white tea. Chenpi white tea not only has the moist fruit fragrance of Chenpi, but also is full of the mellow fragrance of white tea. The sweetness of tea and the bitterness of dried tangerine peel are intertwined, the entrance is delicate and smooth, and the aftertaste is sweet, so it is sought after.

Chenpi white tea, the tea soup is fresh and refreshing, the taste is smooth and mellow, and the tea taste contains a hint of sweetness. The faint taste from Chenpi makes people linger. Take out the tea cooker and let the old white tea and dried tangerine peel meet in the water. In the process of making tea, the fragrance of tea is overflowing, fresh and fragrant, refreshing.