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How do sea cucumbers make soup that is delicious and nutritious?
Efficacy of Haishen Decoction: tonify five internal organs, tonify kidney and replenish essence, regulate deficiency and nourish blood. Source: A batch of sea cucumbers are made of water, with 1 chicken. Method: Take proper amount of water to sea cucumber, remove its belly lining, wash and slice. If the whole chicken is cleaned according to law, stew the soup for later use. Stir-fry sea cucumber slices in a pot, and add chicken soup, seasoning and vegetables. Effect of sea cucumber lean broth: tonifying kidney and essence, nourishing blood and moistening dryness. Sea cucumber150g, sliced lean meat 50g, boiled egg skin 20g, soy sauce10ml, cooking wine15ml, monosodium glutamate 2g, sesame oil 5ml, proper amount of vinegar, shredded onion15g, coriander 5g, refined salt, pepper and a little Jiang Shui. Method: Wash the sea cucumber and cut it into spatula. Wash lean pork and cut it into thin slices. Cut the boiled egg skin into pieces for use. Blanch the sliced meat and sea cucumber with boiling water respectively, and take them out for later use. Put the soup pot on the fire, heat it with oil, add cooking wine, soy sauce, monosodium glutamate, refined salt and Jiang Shui. When the soup is boiled, skim the floating foam and add sea cucumber and sliced meat. After the soup is boiled again, pour vinegar, sesame oil and pepper into the soup bowl and sprinkle with shredded onion, coriander and egg skin. Auricularia auricula sea cucumber soup Ingredients: sea cucumber soaked in water Accessories: Auricularia auricula, tremella, cucumber Seasonings: salt, cooking wine, pepper, chicken essence, sesame oil, ginger, onion, coriander. Cooking method: 1. Wash the sea cucumber and cut it into small pieces, cut the cucumber into sections, shred the onion, slice the ginger and cut the coriander into sections for later use. 2. light the fire in the pot and pour in the oil. When the oil temperature is 30% hot, stir-fry ginger slices, then add tremella and auricularia, pour in a proper amount of broth, add cooking wine, salt and chicken essence, simmer for half an hour on low fire, then add sea cucumber, add pepper, boil, put in a bowl, add cucumber slices, shredded onion and shredded coriander, and pour a little sesame oil. Features: nourishing yin and moistening dryness, fresh and salty nutrition.