1. Wash the air-dried goose and cut it into small pieces to prepare onion ginger, star anise and pepper, then peel the lotus root, wash it and cut it into pieces for later use.

2. Put the dried goose into the pot, add clear water, pour in pepper and cooking wine, then take it out and drain it, add oil into the pot, saute the star anise, add the dried goose into the water, stir-fry until it is slightly yellow, and add onion and ginger to stir-fry evenly.

3. Add cooking wine, soy sauce and rock sugar, stir-fry until the old goose changes color, then add boiling water. When the old goose is cooked, add lotus root, simmer for 1 hour, collect soup, add green pepper pieces and eat.

There are many dried ingredients, so I have a great preference for dried geese. Dried goose tastes delicious. Compared with beef and mutton, beef, raw pork and other meats, it has a different taste. In addition, duck meat is rich in nutrients and contains a variety of nutrients, which can also be used for health preservation in Chinese medicine.