1, Huaxi Zanthoxylum bungeanum in Guiyang: Huaxi Zanthoxylum bungeanum is a famous product in Huaxi, Guiyang, and is famous at home and abroad for its unique crispness, fragrance, spicy, fresh and sweet.
2. Kweichow Moutai: Moutai is brewed from local high-quality sorghum, wheat, glutinous rice and spring water. It has the characteristics of sauce flavor, low bitterness, harmonious fragrance and sweetness.
3, Guiyang Rosa roxburghii: Rosa roxburghii is a unique fruit in Guiyang, sweet and sour, rich in nutrition, containing a lot of vitamin C, known as the "king of vitamin C."
4. Qiandongnan Auricularia: Qiandongnan Auricularia is produced in Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province. It is a nutritious edible fungus, which has the functions of nourishing, improving intelligence, strengthening brain, lowering blood pressure and reducing blood fat.
5. Shibing Liulong Tea: Shibing Liulong Tea is a special tea of Shibing in Guizhou, which has the characteristics of fragrance, fresh taste and bright soup color.
6. Zunyi Tongzi Mayang: Zunyi Tongzi Mayang is a specialty of Tongzi County, Zunyi City, Guizhou Province. It is one of the famous local thoroughbred sheep, with delicious meat and rich nutrition.
7. Anshun Ziyun antelope: Anshun Ziyun antelope is a specialty of Ziyun Miao and Buyi Autonomous County, Anshun City, Guizhou Province. Its meat is tender, delicious and has high nutritional value.
8. Bijie Dafang Gastrodia elata: Dafang Gastrodia elata is a specialty of Dafang County, Bijie City, Guizhou Province. It has the characteristics of solid texture, high content of effective components and rich flavor.
9. Xingyi flue-cured tobacco in southwest Guizhou: Xingyi flue-cured tobacco is a specialty of Buyi and Miao Autonomous Prefecture in southwest Guizhou. Its leaves are bright and fragrant, and it is one of the high-quality tobacco varieties.
10, Xiuwen Kiwifruit in Guiyang: Xiuwen Kiwifruit is a special product of xiuwen county in Guiyang City, Guizhou Province, which has the characteristics of green flesh, sweet and delicious taste and rich nutrition.