Oolong tea art? Fujian oolong tea is nicknamed "congou tea" in southern Fujian and Chaoshan areas. The main characteristics of "congou tea" are that it pays great attention to the selection of tea products, the exquisite tea set, the sweetness of water quality and the calm and orderly brewing method. Oolong tea, one of the six major teas, is a semi-fermented tea with unique quality, mainly produced in Fujian, Guangdong and Taiwan Province provinces. The production method of oolong tea combines the production methods of green tea and scented tea, integrates the advantages of both, and has the mellow taste of both. At the same time, oolong tea also has the functions of lowering blood pressure, reducing blood fat, preventing arteriosclerosis, delaying aging, losing weight and detoxifying. Oolong tea can be divided into Minnan oolong tea, Guangdong oolong tea and Taiwan Province oolong tea according to different producing areas and techniques. At present, popular oolong tea performances all begin with burning incense, which is superior to art. The performance process: burning incense and cooking incense springs with fire.

Breasts are opened, and Ye Jia enjoys guests (preparing equipment and tasting tea); Dabin Mulin, Oolong enters the palace (hot lamp, hot tea); Beautiful scenery, Qin Feng's face (moistening tea and brushing tea); Oolong into the sea, then wash the fairy noodles (turn to make tea soup, then brew); Mother and child phase _, and then inject nectar (mother pot tea soup into the child pot); When the dragon rains, the phoenix nods (tea); Dragon and phoenix are auspicious, carp turn over (a cup of tea is buckled on the fragrant cup, and two cups are turned over); Hold a cup of tea and pass (tea); Enjoy brown and fragrant (enjoy tea soup and smell fragrant); : Dragon protection tripod, taste its tea first; Then the clouds flowed and I visited Lan Zhi for the second time (smelling incense for the second time); The second product is full of clouds, and the beauty of the bottom of the throat is one stroke, which sublimates the tea to one sweet (secondary tea tasting); Pouring stone milk three times, stirring the soul (smelling incense three times); Must be in English, understand tea rhyme (tea tasting); Exploring famous tea, Youlong plays in the water (looking at the bottom of leaves), and the water is clear and delicious (drinking boiled water); The two sides stood up and proposed tea.