The formula is Schizonepeta tenuifolia 10g, Saposhnikovia divaricata 12g, mint 5g, lobster sauce 8g, japonica rice 80g and sugar 20g.

prepare

(1) Remove residues from Schizonepeta tenuifolia, Saposhnikovia divaricata, Herba Menthae and fried lobster sauce, put them in a casserole, boil for 6-7 minutes, and take juice to remove residues.

(2) Wash the polished round-grained rice, put it into aluminum pot and add water to cook porridge. When it's almost cooked, pour in the medicine juice, cook it into porridge and add sugar.

Can be used for treating common cold, and is suitable for all ages and infirmities.