Porridge is an extremely healthy diet in people's daily life. Drinking porridge often has a good nourishing effect on the spleen and stomach and vitality, so many people are used to drinking a bowl of hot and sticky porridge in the breakfast shop or porridge shop on the street. But people who often drink porridge in restaurants will find that their porridge seems to be different from their own, and it seems difficult to cook at home. Today, Bian Xiao will analyze the reasons and see what is behind the thick and delicious porridge in the store.

First of all, powerful additives are at work. In order to make porridge sticky, delicious and fast, many breakfast shops choose to add some thickening additives, such as? Xanthan gum? 、? Pork powder? By analogy, this additive can make porridge sticky and delicious, which makes people feel like slow stew, but in fact, these seemingly nutritious contributions come from these additives, so if friends see that porridge in breakfast shops is particularly thick, delicious and appetizing, they should think carefully.

Second, help with alkali and starch. Some breakfast shops use edible alkali and starch to help porridge become sticky and delicious. Edible alkali is often used to ferment pasta. When put into porridge, it will make the porridge have a burnt flavor, and the rice grains are easy to cook soft and glutinous. Needless to say, many dishes are thickened with starch, which makes food sticky and juicy, so adding a little starch to porridge is also one of the reasons for thickening porridge.

Third, slow work out fine work and slow stew into porridge. There are also many conscientious sellers who spend time cooking thick and delicious porridge. As we all know, rice contains a lot of starch. If you want these starch components to settle down and finally cook porridge, it takes time to make a foundation. So many sellers often start to cook slowly before dawn, and finally present a bowl of thick and delicious porridge. If you have patience and time at home, you can certainly finish it.

This is why the porridge in the breakfast shop is always thicker and more fragrant than the porridge at home. A simple summary is ingenuity, experience and ingenuity. If you have such a unique skill, it is not difficult to cook a bowl of thick and delicious porridge, don't you think?