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Practice of stewed lotus root with pork
material

2 pears, lotus root 15g, lean pork 100g.

working methods

Wash pears and lotus roots and cut them into thin slices; Wash and chop the pork, and stew with water until the pork is cooked.

Obey the law

65438+ 0 doses a day, soup and pork.

Sexual taste orientation

Lotus root node is flat, sweet and astringent, and enters the liver, lung and stomach meridians.

Food compatibility

For vomiting due to blood heat, it can be combined with Radix Rehmanniae and Cirsium japonicum to cool blood and stop bleeding. Deficiency-cold type metrorrhagia can be combined with Folium Artemisiae Argyi and Rhizoma Zingiberis Preparata to warm meridians to stop bleeding.

Tips for healthy houses

This soup is suitable for epistaxis caused by yin deficiency of liver and kidney. Lotus root node is the connecting part of lotus root, which contains aspartic acid, tannin and so on, and has high medicinal value. Lotus root node and lotus root have similar taste and function, but lotus root node focuses on hemostasis. Traditional Chinese medicine believes that lotus root can save energy, shorten bleeding time, stop bleeding and remove blood stasis, and treat hemoptysis, hematuria, hematochezia and metrorrhagia.