1. Material: one piece of wax gourd, coix seed 100g, appropriate amount of red beans, half a cup of rice, one third spoon of salt and appropriate amount of water.

2. prepare ingredients. Peel the wax gourd and cut into pieces.

3. Coix seed needs to be soaked in advance. If it is made the next morning, you can soak it all night. It's hot, remember to put it in the refrigerator. Peel the wax gourd and cut into pieces.

4. soak red beans in advance.

5. Taomi, put it in the pot. Add soaked barley, red beans and wax gourd.

6. The fire is boiling.

7. Turn the heat down for about 40 minutes.

8. After cooking, add a little rock sugar or a little salt according to personal taste.