1, the efficacy of deer blood wine: deer blood tastes sweet and salty, and has the functions of tonifying deficiency, promoting blood circulation and stopping bleeding. Deer blood contains complete amino acids, vitamins, lipids and trace elements. It can supplement various nutrients necessary for human body, promote metabolism, improve brain function and improve anti-fatigue ability. Because of the high content of albumin and globulin in deer blood, it can not only activate the phagocytic function of reticuloendothelial cells, but also enhance the recognition and clearance function of immune cells, thus improving the immunity of the body. Deer blood is the bore blood or antler blood of sika deer or red deer, which is hot in nature and sweet and salty in taste, belonging to the liver and kidney meridians. Has the effects of nourishing blood, replenishing essence, promoting blood circulation, removing blood stasis, relieving swelling and healing sore.
2, the taboo of deer blood wine: people with deer blood fever, yin deficiency and fire or real fire should avoid taking it. Western medicine emphasizes that people with hypertension, nephritis and abnormal liver function should not drink deer blood. Most diabetics have yin deficiency, which is a taboo for drinking deer blood. Not only pure deer blood, but also deer products such as deer blood medicated wine and velvet antler should be taken with caution.