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? Crock soup has a history of thousands of years since the Song Dynasty, and very few can be handed down. As far as I know, the technique of "Meng's crock soup" in "Yashengzhai" has been certified as a local intangible cultural heritage. Its ready-to-eat specialties, such as crock hairtail/crock yellow croaker/crock tuna, are distributed in supermarkets and major online channels in most cities. Mellow and delicious, nutritious and healthy.
? In addition to the quality and freshness of ingredients, crock soup also has higher requirements for utensils and water. Pottery pots are not resistant to high temperature/harmonious yin and yang/breathable. After a long period of simmering, the ingredients are more delicious. Meng's crock soup is a secret recipe made of more than 20 kinds of herbal spices (commonly used in kitchens) and carefully prepared after several generations of research. The simmered crock soup is rich in juice, mellow and sweet, nutritious and healthy. A variety of crock foods such as Yashengzhai crock fish series, crock trotters, crock quail eggs and so on were developed. Stores, supermarkets, and major e-commerce platforms all have sales, and the sales volume is gratifying and received rave reviews.