1, the ingredients are different: the ingredients of Mala Tang are relatively fixed, except the ingredients of the soup base, which mainly include fish, meat, bean products, pee beef balls, Mala Tang noodles, Chinese cabbage and kelp; There are many kinds of casseroles, mainly livestock meat, poultry meat and aquatic products. Different species have very different compositions.

2, different health levels: Mala Tang food additives are many, eating too much is easy to induce esophageal cancer, causing gastrointestinal discomfort; Casserole dishes are more healthy and warm than mala Tang, but the average loss rate of nutrients in casserole stewed food is higher, especially inorganic salts such as calcium, phosphorus, iron, zinc and iodine in animal and plant raw materials, and the loss rate of vitamin C is as high as 100%. Therefore, when eating casserole, you need to add raw vegetables and coarse grains to make up for the loss and deficiency of nutrition.

3, different containers: casserole dishes, soup cooked in casserole, strong heat preservation ability, porous texture, can absorb and release a small amount of food flavor; Mala Tang is only served in ordinary pots.