Xiaoqing citrus is deeply loved by people of all ages. Xiaoqing orange can stand out from all kinds of famous teas, and it must have its own advantages. In order to understand Xiaoqing orange and taste it, we must first understand the brewing method of Xiaoqing orange and master the brewing method to appreciate its flavor. Here is a detailed explanation of the brewing method of Xiaoqing orange. Let's study together.

Brewing method of Xiaoqing orange 1 1. When brewing small green oranges, you can remove the outer packaging of the purchased small green orange tea, then take out the complete small green oranges inside, remove the top cover of the small green oranges, and then put them directly into the cover plate or teapot.

2. Prepare a proper amount of boiling water and pour it directly into the teapot. The first time it becomes a favorite tea bubble, the brewed tea soup is directly poured out, and then boiled water is poured in. After 5 to 10 seconds, you can take out the tea soup inside and put it in a teacup for direct drinking. After the green oranges are brewed in the teapot for 3 to 5 times, they can also be taken out and boiled directly in a clay pot or a stainless steel pot, so that the boiled tea soup can still be mellow.

Brewing method of small green tangerine

Method one

1. Xiaoqing orange has many different brewing methods in life. The most common thing is to crush its skin before brewing. When necessary, you can take out the whole Xiaoqing orange, crush it carefully, and then take a proper amount of tea and orange peel and put it directly into the teacup.

2. Prepare a proper amount of boiling water, pour it directly into the teacup, gently shake it by hand for more than ten seconds, then pour out the tea leaves inside, then inject boiling water, and serve the soup directly after ten seconds. The tea soup obtained at this time is slightly bitter, but the aroma is very rich. After repeated brewing for five times, the brewing time should be appropriately extended, so as to ensure the taste and taste of tea soup.

Method 2

1, usually when brewing Xiaoqing orange, you can also drill holes on its surface. The specific method is to tear off the outer packaging of the purchased Xiaoqing orange, then drill a few more holes on its surface with a clean hard object, then put it directly into a teacup or teapot, and then add boiling water for brewing.

2. With this brewing method, the green oranges can be brewed repeatedly for more than 10 times, the color of the soup remains simple, and the brewed tea soup can be clear, transparent and ruddy. After brewing, take out the green oranges, put them into a health pot, and cook for 10 ~ 15 minutes. The obtained green oranges can often be made into herbal tea for people to drink.

How to brew a Xiaoqing orange? 2 How many days can a Xiaoqing orange be brewed?

1, a small green orange can be soaked for up to three days. When brewing Xiaoqing orange, you can put Xiaoqing orange into a health pot early in the morning and pour it into boiling water for brewing. At this time, drinking can reduce blood viscosity and dilate blood vessels. When you break through filial piety the next day, you will find that its tea taste has faded a lot, which is its health care effect and will be greatly reduced.

2. Green oranges can continue to brew after the third day, but this makes the color of the brewed tea soup lighter, and most of the nutrients contained in it no longer exist, so it can only supplement a lot of water and a little state beneficial to the human body. That is to say, although a green orange can be brewed for three days, on the third day, the tea soup brewed with green orange has no health care cost to the human body.

Brewing method of small green tangerine

1. Usually when you brew a small green orange, you can unpack its outer packaging, then take out the complete small green orange inside, and then peel off its upper cover by hand. At the same time, they have to prepare a portable brewing pot for the tea set, put the small list of punishment directly into the tea set, boil a pot of boiling water and plunge directly into the tea set. It should be poured out within ten seconds, and then the soup can be served after stewing for one minute.

2. After repeated brewing for 5 to 6 times, you can put it in a ceramic pot, probably a silver pot, add clear water, and cook it on the fire, so that the boiled tea soup will be more mellow and have a rich fruity aroma, which will make people taste the different taste of tangerine.

3, brewing time, you can also brew after 100 years old. Be careful when the glass is broken. Just break the outer skin of the school table, then put the white outer skin and tea together in a cup and pour it into the prepared boiling water. After one minute, you can take out the tea soup and drink it. You can repeat brewing for more than ten times, but after brewing for five or six times, you must extend the brewing time appropriately.