One: Baoding: Liu Lingzui
It is made by strictly adopting the traditional old Wu retort technology, aging in mud pit, solid state, low temperature, long-term fermentation, slow fire distillation, wine selection by quantity and quality, graded storage and careful brewing. Deeply favored by consumers, it has won "the first batch of China food cultural heritage", "the first batch of Chinese time-honored brands" and "China well-known trademark".
Two: Hengshui: Laobaigan
Hengshui Laobai dry wine has a long history, which can be traced back to the Han Dynasty (AD 104) according to written records. It was famous in the Tang Dynasty and officially named in the Ming Dynasty. It is known as "mellow and elegant, sweet and rich". The brewing and production of Hengshui Laobai dry wine has been basically uninterrupted for 1900 years.
Three: Handan:? Congtai wine
Congtai wine is a famous wine produced in Hebei Province. Because the winery was located near Congtai during the Warring States Period, the wine was named after Congtai. 1979, which was rated as national quality wine at the third national wine tasting. Handan has a long-standing reputation for brewing, with a history of more than 2,300 years. As early as the Warring States period (325-299 BC), Zhao wine was listed as a treasure and famous in many countries.
Knowledge development of wine culture;
Wine has a long history in China. Many literati wrote wine tasting and wine tasting works, leaving many stories about Dionysus, such as fighting wine, writing poems, painting, keeping in good health, feasting and farewell dinner. As a special cultural carrier, wine occupies a unique position in human communication.
Wine culture has penetrated into all fields of human social life, and has great influence and function on human life, literature and art, medical care, industrial and agricultural production, political economy and other aspects. Wine, in the long history of human culture, is not only an objective material existence, but also a cultural symbol, that is, a symbol of Dionysian spirit.
The ancients have long known that drinking is good for health. The Book of Songs: For this reason, spring wine is called "Mei Jieshou", and everything is boundless. The meaning of the previous sentence: use wine to help longevity, and the meaning of the latter sentence: raise a glass to celebrate one's birthday.
People in China often drink before meals, starting with some cold dishes, eating vegetables while drinking, and finally having a toast. After toasting, sometimes they eat some rice or snacks, but generally they don't drink alcohol during or after meals.