The difference between the two
1, different colors
Seaweed and asparagus are both produced in the sea, and they are both a kind of algae, but there are obvious differences between them. Most importantly, the colors of seaweed and asparagus are different. The appearance of seaweed is green and crystal clear, while asparagus is white, like jelly, and it tastes crisp.
2, the effect is different
The effects of seaweed and Gracilaria lemaneiformis are also obviously different. This vegetable is rich in nutrition, which can nourish the body, detoxify and prevent cancer, while Gracilaria lemaneiformis has the main functions of clearing away heat and toxic materials, promoting diuresis and promoting digestion. Eating Gracilaria lemaneiformis can prevent constipation and colds.
3. Different medicinal values
Seaweed can only be used as a vegetable for human consumption at ordinary times, and its medicinal value is particularly low, but Gracilaria lemaneiformis is not. Gracilaria lemaneiformis is a special dual-purpose food with sweet and cold taste and no toxicity. After taking medicine, it can soften and resolve phlegm, and it can also clear away heat and promote diuresis. It has a certain therapeutic effect on human heart disease, hypertension and arteriosclerosis.
Edible method
Although there are obvious differences between Nostoc flagelliforme and Gracilaria lemaneiformis, their eating methods are similar, and they can be made into cold salad or soup for eating. When making cold salad, Nostoc flagelliforme and Gracilaria lemaneiformis need to be soaked in clear water for three to five hours, then washed with clear water several times, blanched with boiling water after washing, then put together with cucumber, shredded carrot and other ingredients, and mixed with vinegar, soy sauce and garlic paste.