Pearl mushroom is named after the mucus on the surface of mushroom lid. Bright appearance and delicious taste. Pearl mushroom has excellent taste and is characterized by smoothness, freshness, tenderness and crispness. It is rich in nutrients such as protein, carbohydrate, crude fiber, nicotinic acid, riboflavin, ascorbic acid, folic acid, pantothenic acid, nucleotide, hematopoietic substances such as calcium, iron and copper, and various amino acids necessary for human body. Has expectorant, antitussive, antiasthmatic, qi regulating, and liver calming effects; Indications: neurasthenia, lung heat, excessive phlegm, cold and cough, hypertension and other diseases. Mucopolysaccharides secreted on the surface of Pleurotus ostreatus are of great benefit to maintaining human energy and brain power, and also have the effect of inhibiting tumors, which has high medicinal value.
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