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Can Chinese wolfberry, chrysanthemum, red dates and hawthorn make tea at the same time?
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1, Lycium barbarum should not be eaten with the following foods, including chrysanthemum, red dates and hawthorn.

Lycium barbarum can't be eaten with green tea, jujube, longan and red ginseng. Green tea contains a lot of tannic acid, which has a good convergence and adsorption effect, which will lead to the adsorption of trace elements contained in Lycium barbarum, making it difficult for the human body to absorb.

2, chrysanthemum can not be eaten with the following foods, including medlar, red dates, hawthorn. Chrysanthemum cooked with chicken and pork will be poisoned, and it is not suitable to eat with celery.

Extended data:

3. Red dates should not be eaten with the following foods, excluding medlar, chrysanthemum and hawthorn.

(1) red dates+sea crabs: susceptible to cold and heat diseases.

Crab and jujube are very similar, because eating together is easy to suffer from cold and heat, and can only be eaten at intervals of 2 hours at most.

(2) Jujube+animal liver: destroying vitamins.

Jujube should not be eaten with animal liver. Animal liver is rich in copper, iron and other elements, and these metal ions can easily oxidize vitamin C contained in other foods and lose their efficacy. Therefore, jujube should not be eaten with animal liver at the same time.

(3) red dates+fish+onions: eating together will lead to indigestion.

Jujube is flat, which can replenish the spleen and stomach, replenish qi and nourish blood. Eating fish and onions can cause indigestion. Therefore, it is best not to eat red dates with fish porridge made of red dates, fish and onions.

4. Hawthorn should not be eaten with the following foods, except chrysanthemum, red dates and medlar.

(1) Crataegus pinnatifida can't be eaten with too much food in protein, which will harm the gastric mucosa.

(2) Hawthorn can't be eaten with pig liver, which will destroy vitamin C in the body. Hawthorn is rich in vitamin C, and pig liver contains trace metal elements such as copper, iron and zinc. When vitamin C meets metal ions, it will accelerate oxidative damage and reduce its nutritional value. Therefore, eating pork liver is not suitable for eating hawthorn.

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