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Material: 1 apple, 50g millet.

Accessories: appropriate amount of brown sugar and Lycium barbarum.

Exercise:

1. Get Xiaomi ready. Lycium barbarum, brown sugar, apple.

2. Wash the millet with clear water.

Peel the apple and slice it.

4. Add appropriate amount of water to millet and apples and put them into the soup pot. Bring the fire to a boil, and turn to low heat for 20 minutes.

5. Add medlar and brown sugar.

6. Continue to simmer 10 minutes.

Pine nut walnut millet porridge

Materials: pine nuts 10g, walnuts 20g, millet 30g and glutinous rice 60g.

Accessories: water 1000ml.

Exercise:

1. Prepare materials.

2. Wash the glutinous rice and millet.

3. Add walnut kernel and inject 1000ml water.

4. Start the rice cooker porridge file.

This is cooked porridge.

6. Put it in a bowl and sprinkle with pine nuts.

Lily lotus seed millet porridge

Ingredients: 40g of millet, 40g of glutinous rice, 30g of lily and 20g of lotus seeds.

Accessories: 5 lilies, appropriate amount of rock sugar.

Exercise:

1. Prepare the ingredients, wash the millet and glutinous rice, wash the lily, wash the lotus seeds and remove the heart.

2. Put some water in the casserole, put down the millet and glutinous rice, put down the lotus seeds, boil over high fire, and simmer for 40 minutes.

Put down the lily

4. Put down the lilies, boil them and stew for about 8 minutes.

5. Add the right amount of rock sugar and stir well.

Longan millet porridge

Material: longan 30g, millet 150g.

Accessories: appropriate amount of rock sugar and Lycium barbarum.

Exercise:

1. soak Lycium barbarum for five minutes.

2. The longan is shelled and pitted, leaving the longan meat.

3. Wash the millet and add water to the pot.

4. Add longan meat after boiling.

5. Cook until the millet blooms and thickens, and then add medlar.

6. Finally, add rock sugar.