A handful of rice, washed and put into the rice cooker,

One or two sweet potatoes, peeled and cut into hob blocks,

Also put it into the rice cooker and add appropriate amount of cold water.

About two index fingers taller than sweet potatoes and rice,

Press the socket, press the button,

After boiling, cook for ten minutes.

Look at the sticky rice grains,

You can turn off the fire and open the lid in ten minutes.

A sweet and delicious sweet potato porridge is ready.

Eat in separate bowls.