Chen Zangqi, a famous medical scientist in the Tang Dynasty, wrote in Compendium of Materia Medica: "All kinds of medicines are the medicine for all diseases, and tea is the medicine for all diseases." It can be said that tea is a healthy drink that has been popular for thousands of years. At present, nearly 3 billion people in more than 60 countries and regions around the world like to drink tea. In our country, there are many kinds of tea, green tea is more expensive than quiet, black tea is better than mellow and sweet, Tieguanyin is rich and sweet, and Wuyi rock tea is fragrant.
Some people say that scented tea or scented tea is dirty tea, and it cannot be called elegant tea, or it cannot be called tea at all. In fact, the healthiest drink for human beings is tea, and the most classic drink for women is flowers. The ancients said that "drinking tea is the top grade and drinking flowers is the top grade".
Many flowers, besides the effect of beauty beauty, also have the effects of regulating body function, enhancing immunity and delaying aging. Empress Wu Zetian of the Tang Dynasty ordered all kinds of flowers to be picked, mashed and steamed with glutinous rice, named "Baihua Cake" and given to ministers to taste in advance to show their love. Li Shizhen in Ming Dynasty recorded in Compendium of Materia Medica that many flowers can cure diseases, such as "the disease of seven emotions can be solved by fragrant flowers". In addition, aromatic essential oils such as rose, rose, jasmine and clove are also slowly infiltrating into our lives.
Modern women, after understanding the limitations of the era of science and technology, began to explore the real road to beauty from nature. Therefore, in recent years, starting from Taiwan Province Province, drinking scented tea has become popular among young and middle-aged women. This fashion was quickly imitated by women in Hong Kong, Singapore, Japan and other places, and set off a flower tea craze in Southeast Asia.
Lu Yu selected high-quality roses, steamed green lotus leaves, winter melon skin, coix seed and tartary buckwheat rice to make tea. After many studies and experiments by professional tea makers and doctors of tea science, the utility of raw materials was maximized, and finally the most reasonable ratio was successfully developed. The tea-Rose Lotus Leaf Winter Melon Tea has the effects of reducing fat and weight, shaping and beautifying, and is "gentle and pleasant".
Finally, Lu Yu reminded female friends who choose tea convalescent students to pay attention to two points when drinking scented tea: one is to choose non-toxic and safe flowers with the same origin of medicine and food, and the other is that flowers have different functions. It is very important to choose the flowers that suit you on the basis of knowing your physique.