Fresh and dried auricularia auricula is a slow process. There is almost no water after drying, so the process of soaking hair is also slow. Pickled fungus, 10 people 9 wrong. Many people think it will be faster to soak in hot water, but there is a big disadvantage in using hot water, which is that it is easy to destroy the surface film and make bacteria easy to invade. So I don't recommend soaking auricularia auricula in hot water. It takes too much time to soak auricularia auricula in cold water.
The drying of auricularia auricula is a slow process, and there will be a lot of dirty things attached to the surface of auricularia auricula, so it is necessary to clean auricularia auricula before eating. Soaking auricularia auricula in cold water is not only time-consuming, but also not easy to clean, which is unhealthy for eating.
In fact, soaking black fungus has a skill, which can make black fungus soak faster and make black fungus cleaner. The chef taught you this 1 trick. Soak in warm water and baking soda, which is faster and easier to clean. Baking soda has many wonderful uses. It is usually used to clean kitchen utensils. This is because baking soda can react with water to remove some dirt.
Baking soda is an edible ingredient, so it is safe to soak auricularia with baking soda. Just add a spoonful of baking soda when soaking, and the water temperature is controlled at about 40 degrees.
Auricularia auricula is a kind of healthy food. Eating regularly in winter can help gastrointestinal peristalsis, help digestion and discharge intestinal garbage and toxins. Auricularia auricula can also clean up vascular garbage, which can prevent cardiovascular and cerebrovascular diseases if eaten regularly.