Yakult and Yakult are both true. They come from the same company. With different names, Yakult's lactic acid bacteria are better, and Yakult's lactic acid bacteria are domestic. Yieldo is 1930 yogurt drink developed by Professor Daitianren of Kyoto University in Japan. Yakult is mostly translated by Hongkong and Guangdong, Yakult is mostly translated by Taiwan Province Province and Chinese mainland (except Guangdong and Hainan), Yakult is mostly translated by Singapore, and Yakult is mostly translated by Japanese.

Yakult and Yakult originally belonged to Yakult products in Japan, only the difference in translation. However, the shareholders of a branch in Taiwan Province Province acted again in Hong Kong, selling Yakult, a lactic acid bacteria beverage with a trademark similar to Yakult, in the mainland, and attempting to go public, and the defendant was infringed. ?

At present, Yakult and Yakult are Yakult products in Japan, but their agents in China are different. Yakult is represented by Guangzhou Yakult Dairy Co., Ltd. At present, Yakult is mainly sold in Guangdong and Hainan provinces, while Yakult (China) Investment Co., Ltd. is responsible for other mainland areas and sells in other provinces of China.

Ilido is the largest producer of lactic acid bacteria fermentation products in Japan. "Lactobacillus casei Daitian strain" was first discovered and obtained by Japanese medical doctor Ren 1930. He successfully isolated and intensively cultivated lactic acid bacteria while studying digestive lactic acid bacteria. And named it Lactobacillus casei Daitian strain. ?

It is characterized in that the "Lactobacillus casei substitute strain" after intensive culture has the digestive juice function of resisting the strong bactericidal action of gastric juice, bile and the like, and reaches the human intestine in an active state.

Its function is to reach the small intestine alive, increase beneficial bacteria and reduce harmful bacteria; Reduce harmful substances in the intestine and prevent intestinal corruption; Prevent the infection of food poisoning bacteria; Improve intestinal activity and adjust intestinal ecological balance; Improve constipation and diarrhea symptoms; Promote metabolism and health.