1. Prepare some brightly colored onions and garlic. Onions and garlic should be peeled and washed first.
Chop garlic and onion on the chopping board and cook in the pot for ten minutes. After ten minutes, turn off the fire and let it cool.
3. After the chopped onion and garlic are completely cooled, take them out and drain the excess water. If it is still too wet, squeeze out the excess water by hand and then spread it on the self-adhesive gauze.
Finally, stick your feet on the soles of your feet, and then put on socks. So it won't fall easily.