Tools/materials: low-gluten flour 100g, 2 eggs, edible baking soda 5g, corn oil 100g, condensed milk 130g, sugar 80g, honey 15g and water 180g.

0 1 with180g of water and 80g of sugar, boil and cool.

Beat 2 eggs, add 100g corn oil, add 130g condensed milk and 15g honey and mix well.

Sift in100g low-gluten flour and 5g baking soda, and continue stirring.

Pour the cooled sugar water together for three times and stir.

Seal it with plastic wrap and wait for 45 minutes.

Then pour into the mold, the mold should be covered with oil paper, and it can be filled in seven minutes.

Preheat the oven, then put the mold in and bake at 180 for 30 minutes.

08, cooling and demoulding.